Friday, May 31, 2013

Assignment - Question A and B



a.     Explain the difference between a special food need that an individual may be born with and a special food need that may develop as a result of illness or the environment in which a person lives. Give examples to illustrate your ideas. You will need to explain why special foods are needed.

When you are born with a special food need there are certain things that you can and cannot eat, this can effect a big part in a lot of people’s lives. When you grow into a special food need there are many different things that can cause it. Illness is a big one as a lot of people everyday are diagnosed with different illnesses and some can effect what you can and can’t eat. An example of the environment would be if you lived in Peru or different parts of the world that didn’t have good nutritional fruits and vegetables that can make it hard for the person to suit their new diet. Special foods are needed because with certain illnesses you cannot eat some things as they may effect the illness and potentially make it worse.



b.     i. You will be allocated a lifestyle disease or choices from the ones studied in class and a scenario to address. Explain what causes the problem or what motivates a person to adopt certain eating habits, the risks associated with the choice and the steps, which should be taken to reduce these risks. You will also need to include information on the foods your group can or cannot eat. (500 words on your blog)

Type 2 diabetes is known as a ‘lifestyle disease’ as it is often triggered by being inactive or carrying excess weight around the abdomen. It tends to run in families and it is not uncommon to have high cholesterol and high blood pressure as well. Your habits, good and bad alike, serve a purpose that makes you emotionally and behaviorally attached to them. Although your motivation for adopting or breaking a habit may differ from the motivation of someone else, certain common motivating factors exist. Type 2 diabetes can also develop when your body becomes resistant to insulin. This happens when your body's tissues don't respond well to insulin and so can't make use of the glucose in the blood for energy. Your pancreas responds by producing more insulin and your liver, where glucose is stored, releases more glucose. When a person adopts certain eating habits it is usually because they want to lose weight, get fit and even prevent them from getting a disease. Adopting certain eating habits can even come from a simple choice of them wanting to try new things. The risks that would be associated with choosing a type 2 diabetes menu would be the changes in your Sugar level intake as the more sugar you have the higher your blood sugar levels rise and a type 2 diabetic with consistently high blood sugar levels is at risk for complications retinopathy, neuropathy, foot ulcers, skin disorders and kidney disease. You need to limit your fat intake as it is high in calories and consuming too many calories can lead to obesity. Obesity not only complicates diabetes but is also one of the greatest risk factors for developing heart disease like cancer, high blood pressure, asthma and arthritis. Decrease dietary fat by choosing low-fat dairy products, lean meats, fruits, vegetables and whole grains. You can also cut fat and calories by cooking with little or no oil or butter. Starchy vegetables offer many essential vitamins, minerals, antioxidants, but you should aim to limit this as they function more like carbohydrates raise blood sugars. Alcohol is also not a good idea unless your blood sugar is well controlled. It is advised that women limit their drinks to 1 per day and men 2 per day. The steps that should be taken to reduce these risks would be to include more daily exercise, eating more fruit and protein. 

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