My partner is Mady for this recipe. We had to cook the spaghetti for 15minutes until it was cooked. The we cooked the onion, garlic and capsicum until browned, then we increased the heat and cooked the mince beef until it was brown. Then we added ½ cup water, beef stock cube, oregano, mushrooms, sugar and tomato paste. I have never had capsicum and mushroom in spaghetti bolognaise before and i was surprised to find that it add more flavour to the dish. I enjoyed making this dish as there were a lot of things to do and different methods were used. Mady and I divided up the tasks that had to be completed for this recipe and got straight to work. By dividing up the jobs, there is never one of us standing around. This way we finish on time. I enjoyed this recipe and look forward to making it at home.

Mars Bar Slice

For this hospitality lesson Mady and I got to make Mars Bar Slice! The procedure was quite simple and easy to follow. After the ingredients and utensils were collected we began to boil the water ready for the chocolate. While waiting the Mars Bar was chopped into reasonable sized pieces and placed in another saucepan along with the butter. As those ingredients were mixed together the chocolate was placed on top of the water and left their to melt. After about 5mins everything was ready and the chocolate was poured into the bowl of rice bubbles and mixed around. This was then placed into the tin and the melted chocolate spread across the top. We then sat it in the fridge until set. I enjoyed making mars bar slice and especially when we got to eat some at the end :)

Thailand Assignment!

For this assignment Mady and I had to pick a country, research it and then present a powerpoint on the information we had collected. I thought the information and the presentation that we showed the class was interesting and at the same time let the audience know about Thai cuisine. The research side to it was fun and easy and I enjoy working with Mady. Thailand is an interesting place and it was very interesting to learn about some of the everyday foods that we eat originate from their and how meals from Australia mix in with some of the meals from Thai cuisine to make one big meal. Below is a picture of Pad Thai, one of Thailand's well known meals.