Mars Bar Slice

For this hospitality lesson Mady and I got to make Mars Bar Slice! The procedure was quite simple and easy to follow. After the ingredients and utensils were collected we began to boil the water ready for the chocolate. While waiting the Mars Bar was chopped into reasonable sized pieces and placed in another saucepan along with the butter. As those ingredients were mixed together the chocolate was placed on top of the water and left their to melt. After about 5mins everything was ready and the chocolate was poured into the bowl of rice bubbles and mixed around. This was then placed into the tin and the melted chocolate spread across the top. We then sat it in the fridge until set. I enjoyed making mars bar slice and especially when we got to eat some at the end :)