My partner is Mady for this recipe. We had to cook the spaghetti for 15minutes until it was cooked. The we cooked the onion, garlic and capsicum until browned, then we increased the heat and cooked the mince beef until it was brown. Then we added ½ cup water, beef stock cube, oregano, mushrooms, sugar and tomato paste. I have never had capsicum and mushroom in spaghetti bolognaise before and i was surprised to find that it add more flavour to the dish. I enjoyed making this dish as there were a lot of things to do and different methods were used. Mady and I divided up the tasks that had to be completed for this recipe and got straight to work. By dividing up the jobs, there is never one of us standing around. This way we finish on time. I enjoyed this recipe and look forward to making it at home.